With Culture at the forefront, we take pride in creating a workplace that honors the uniqueness of our people and the communities we serve — a place where you are free to be yourself! Condado Tacos is an energetic, colorful, place where you can live your best taco-marg-lovin’ life and have an experience as unique as you. We aspire to make our restaurants a place to be who you are and to celebrate the individual in all of us, to bring together neighbors, socialize, and to make our communities a better place. Our Core Values: QUALITY, UNIQUE, EMPOWERED, SERVICE, OPPORTUNITY Why Should You Join Our Team?
Aside from making sure our team is successful, here are a bunch of things we focus on daily: • Always putting the guest experience first! • Ensuring every item that is delivered to the guest meets the highest standards for quality and presentation set by Condado • Constant awareness of the feel and vibe in the restaurant and setting the standard for the rest of the staff • Not only finding the best talent, but training and supporting the team daily • Serving the local community as if they were friends and family; whether inside or outside the four walls. • Dedication to health and safety standards outlined by Condado and the Department of Health • Assisting GM in controlling COGS, labor, and other budgets as set by GM and Regional Manager. • Writing schedule for Front of House staff while taking into account team member’s strengths and weaknesses, and business trends • Work closely with GM and AGM on Condado initiatives • Assisting with interviewing, hiring, and training of all new team members • Administer human resources and risk management compliance issues • Supervision of side work for all roles • Opening and/or Closing • Assisting in the execution of weekly inventory • Maintain Condado store emails • Build and adjust ordering pars for daily and weekly food, liquor and dry stock orders • Temp and taste all food items • Other duties as needed Minimum Qualifications • Passion for the industry including the highest standards for service and guest interaction.
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