Job description
We are a premium food & beverage concept with 6 existing locations in NYC and are looking for a happy, humble and hard-working Director of Operations to join our growing team.
ABOUT THE ROLE:
The Director of Operations serves as a business leader that understands P&L implications, a people leader with a strong ability to inspire and teach others and finally a holistic leader in the organization with the management skills and operational expertise to run a group of restaurants.
In your role, you are adept at reading financial reports and can translate those trends into actionable results with your leaders. You’ll lead a wide range of people initiatives including the support of managing high performance restaurant teams in a high growth environment, identifying and addressing training and developmental opportunities, providing mentorship and training in performance management, and coaching on and resolving employee relations issues. You will develop innovative programs that keep employees engaged, while ensuring there are clear, established processes for future scaling. As a true inspirational leader for your team, you will nurture the next generation of Managers.
You will have direct oversight over all the locations and directly manage the people that run them. You will report to the Founder and CFO.
YOU WILL:
Drive financial results by:
Create system wide operational efficiencies by:
Serve as a People Leader by:
YOU HAVE:
The ability to problem solve in situations involving many moving parts.
COMPENSATION PACKAGE:
Job Type: Full-time
Pay: From $125,000.00 per year
Benefits:
Schedule:
Supplemental Pay:
Work Location: One location
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