The Food Service Director is responsible for managing the daily operations of the food and beverage outlets at a CCRC retirement community that operates similarly to a country club. Primary role will be front of the house forward and also includes the selection, development and performance management of employees. In addition, they oversee the Executive Chef’s production output and ensure that guests are satisfied with their dining experience.
Salary: $85,000 – $110,000 annually plus bonus potential
Qualifications and knowledge required:
Education: High school certificate or equivalent. Bachelor Degree preferred. Dietary Manager Certification a Plus
Job Type: Full-time
Pay: $85,000.00 – $110,000.00 per year
Benefits:
Supplemental pay types:
Work Location: One location
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