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A busy restaurant seeks a floor manager with experience.
Responsibilities:
- Training and communicating restaurant policies to the staff.
- Scheduling shifts and calling in staff when there is a gap in shift coverage.
- Pitching in during peak hours to assist bartenders, food runners, hosts, etc.
- Greeting customers and addressing their complaints.
- Maintaining a physical presence on the restaurant floor and in the kitchen to monitor the quality of the service and the food.
- Ensuring the restaurant complies with local health and safety codes for eating establishments.
Job Types: Full-time, Part-time
Pay: $23.00 – $29.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- Monday to Friday
- Weekend availability
Supplemental Pay:
- Signing bonus
Work Location:
- One location
Work Remotely:
- No
