Assist members and guests during the dinner service with wine recommendations and selection for perfect pairing with their dinner, decanting of the wine and wine service.
* Must be passionate about wine
*Must possess superior people skills
*The ability to determine wine faults and maintain proper temperatures in order to showcase products at their maximum potential.
*A strong knowledge of food and beverage pairings.
*Solid understanding of pricing, budgets and cost controls.
*Operation and programming knowledge of a point of sales system
*Assist Owner in creating and supervising inventory and purchasing for (4) restaurants along with a wine list creation for those locations.
Job Types: Full-time, Part-time
Pay: $34.00 – $35.00 per hour
Hours per week:
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