Growing refrigerated food distributor is looking for a Distribution Manager to add to their team.
Qualifications
7+ years of distribution leadership experience with at least 3+ years in a refrigerated environment
Knowledge of refrigerated carrier industry, shipments of perishable products and DC operations
Experience with SAP, WMS computer systems, and Microsoft Office (Word, Excel and PowerPoint)
Strong critical thinking and problem solving skills
High level of written and verbal communication skills, organizational planning, teamwork, analytical reasoning, and adaptability
Ability to work well with others in fast paced, dynamic environment
Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment
Responsibilities
In Distribution Operations, you would be on the front-line of the supply, distribution, and transportation of products across our supply chain network
Ensuring that safety and USDA health standards are met throughout all steps of the distribution process
The Operations Manager in a Distribution Center is responsible for managing daily activities at the DC involving transportation, warehousing and related services to achieve customer service, satisfaction and cost objectives
Directs all Distribution Center operations, including leading subordinate management team, including Shift Operations Managers, in efficient and safe warehouse operations
Directs and delegates assignments of operational warehouse functions; including planning, implementation and leading improvement initiatives
Manages and monitors labor expenses and weekly payroll
Executes established safety and security programs
Inspects physical conditions of warehouses/equipment
Recommends maintenance, repair, or replacement as necessary
Develops and documents standard and emergency operating procedures for receiving, handling, storing, shipping, or salvaging products/materials
Reviews workforce staffing to ensure proper levels to meet business demands
Ensures proper protocols relative to quality assurance and food safety policies
Oversees Safety Committee initiatives
Ensures fair, equitable and consistent treatment for department associates
Provides leadership and guidance to employees in the Distribution Center
Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws
Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and assisting in providing appropriate resolutions
Job Type: Full-time
Pay: $80,000.00 – $100,000.00 per year
Benefits:
Schedule:
Supplemental pay types:
Ability to commute/relocate:
Experience:
Work Location: One location
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