In our scratch kitchen, the Prep Cook is a key player in ensuring we are serving the best quality food to our guests. Duties include completion of daily prep list; preparing a variety of hot and cold food items; washing, peeling, slicing measuring and mixing ingredients; assembling dishes and working with the kitchen team to distribute food to our service staff.
Cooper’s Hawk is an Equal Opportunity Employer
We are looking for energetic and personable individuals for multiple positions including hosting and food expeditor. Experience isn’t necessary.’‘Work Location:...
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