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COPPA is looking for hosts. Pay Rate of $20-24/per hour, including tips and based on experince! Coppa is a small plates restaurant by James Beard Award Winning Chefs Jamie Bissonnette and Ken Oringer in the heart of the South End on Shawmut Ave. Wood fire pizza, charcuterie, and homemade pasta are the focal points that change with seasonal ingredients and locally sourced products.
Ideal candidates will be detail driven, have strong communication skills and be able to multi-task while maintaining a warm and welcoming disposition.
Successful candidates will be organized individuals with a sense of urgency, understanding the importance of guest relations. Experience is always preferred, but are open and willing to train motivated individuals who are eager to immerse themselves in the hospitality industry.
Hours of Operation:
Sunday 3:30pm-9pm
Monday to Thursday 5pm-9:30pm
Friday 5pm-10:30pm
Saturday 3:30pm-10:30pm
More detail about Coppa part of JK Food Group by Ken Oringer & Jamie Bissonnette
Job Type: Full-time
Salary: $20.00 – $24.00 per hour
