Cosmopolitan Restaurant Hiring for Fine Dining Restaurant Manager Job at Telluride, CO Full Time

Chef Chad Scothorn, owner & operator of the Cosmopolitan, brought his culinary vision to Telluride in 1996 with twenty-two years’ experience as executive chef of restaurants in Beaver Creek, Oklahoma City, Salt Lake City and Las Lenas, Argentina. The Cosmopolitan, a fine-dining, 90-seat restaurant serving American cuisine, is located in the ski-in ski-out Columbia Hotel, just steps from the gondola in downtown Telluride. The Cosmopolitan was featured in Wine Spectator as “one of the prime movers of the local dining scene,” and has been listed in the Zagat guide. The Cosmopolitan’s wine list has been awarded the Award of Excellence with the Wine Spectator for 25 years consecutively.

Chef Scothorn has received national attention for his innovative American cuisine. Food critics from The New York Times, Nation’s Restaurant News, Snow Country, Esquire, Bon Appetit, Connoisseur and Town & Country have praised his creative, fresh approach to food preparation. In 2002, Scothorn was honored to appear at the prestigious James Beard House in New York City, as well as another James Beard Foundation performance in Aspen.

The Cosmopolitan Restaurant is one of Telluride’s most popular and respected restaurants. We strive to provide every guest with excellent food and service in a sophisticated and comfortable atmosphere. There is only one goal: making guests happy.

Cosmopolitan, seeks a professional Manager to join our winning team.

• Paid time off
• Housing Available in nearby Norwood, Colorado
• Direct Primary Health Care
• Ski pass

Responsibilities

Candidates should possess a high-touch hospitality background, passion for all aspects of fine dining, and excellent leadership skills.

Work the floor four-five nights a week, or as needed. Provide an exceptional client experience in all situations.

Must possess superlative communication and organizational skills.

Train and manage server, bar and host staff. Control labor costs.

Work closely with the chef and kitchen to create synergy between culinary and beverage programs. Maintain our outstanding company culture of respect, cooperation and passion for excellence.

Skills/Experience Required

Minimum 5 years’ fine dining experience.

Working knowledge of local, state, and federal liquor regulations.

Fully computer literate and functional within Windows environment, including use of MS Word, Outlook, Access, and Excel.

Due to the nature of the hospitality industry, you will be required to work weekends and holidays.’
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Work Remotely

• No

Job Type: Full-time

Pay: $70,000.00 – $85,000.00 per year

Schedule:

• 10 hour shift
• 8 hour shift
• Holidays
• Weekend availability

Ability to commute/relocate:

• Telluride, CO 81435: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)

Application Question(s):

• Do you have CMS or WSET Certification?

Experience:

• Sommelier: 3 years (Preferred)
• Assistant Manager: 3 years (Preferred)

Work Location: One location