Chef Chad Scothorn, owner & operator of the Cosmopolitan, brought his culinary vision to Telluride in 1996 with twenty-two years’ experience as executive chef of restaurants in Beaver Creek, Oklahoma City, Salt Lake City and Las Lenas, Argentina. The Cosmopolitan, a fine-dining, 90-seat restaurant serving American cuisine, is located in the ski-in ski-out Columbia Hotel, just steps from the gondola in downtown Telluride. The Cosmopolitan was featured in Wine Spectator as “one of the prime movers of the local dining scene,” and has been listed in the Zagat guide. The Cosmopolitan’s wine list has been awarded the Award of Excellence with the Wine Spectator for 25 years consecutively.
Chef Scothorn has received national attention for his innovative American cuisine. Food critics from The New York Times, Nation’s Restaurant News, Snow Country, Esquire, Bon Appetit, Connoisseur and Town & Country have praised his creative, fresh approach to food preparation. In 2002, Scothorn was honored to appear at the prestigious James Beard House in New York City, as well as another James Beard Foundation performance in Aspen.
The Cosmopolitan Restaurant is one of Telluride’s most popular and respected restaurants. We strive to provide every guest with excellent food and service in a sophisticated and comfortable atmosphere. There is only one goal: making guests happy.
Cosmopolitan, seeks a professional Sommelier/Assistant Manager to join our winning team.
Responsibilities
Candidates should possess a high-touch hospitality background, strong wine knowledge, leadership skills, and the ability to run a financially successful wine program.
Work the floor four nights a week or as needed. Provide an exceptional client experience in all situations. Train and manage server staff. Control labor costs.
Design and run a profitable and exciting beverage program. Work closely with the chef to create synergy between culinary and wine programs.
Perform monthly inventory and manage beverage purchasing costs.
Skills/Experience Required
Minimum 5 years’ experience in the wine industry in a Wine Director or Sommelier role, fine-dining food service experience.
Working knowledge of local, state, and federal liquor regulations. Wine certification, WSET or CMS.
Fully functional within Windows environment, including use of MS Word, Outlook, Access, and Excel.
Due to the nature of the hospitality industry, you will be required to work weekends and holidays.
Job Type: Full-time
Pay: $65,000.00 – $75,000.00 per year
Schedule:
Ability to commute/relocate:
Application Question(s):
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