Newport News, VA
Full-Time
Competitive
The Floor Manager assists in the management of the restaurant operations for a specific location. They are responsible for achieving planned sales and budgeted profit levels for the restaurant through the implementation, management, and upholding of all Company policies, procedures, programs, and operational excellence performance standards.
As a member of the management team, the Floor Manager assists in providing direction and motivation to the hourly partners, ensuring execution of all positions, chores and responsibilities in order to provide our guests with an exceptional experience and exceptional product quality. This position also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and quality work environment while effectively managing operational/product costs.
Role-models behaviors that align with the Company’s Beliefs and Philosophy for Service:
Knowledge & Skills Required
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