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Responsible for communicating with server and chef team to provide a dining experience that meets or exceeds each guest’s expectations. Ensure that soups and salads are prepared properly and in a timely manner. May perform tableside service and refill drinks. Observes each guest to ensure they are satisfied with the food, beverage and service, responds to additional requests. Responsible for maintaining a clean, safe and organized work place.’
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Work Location:
- One location
Work Remotely
- No
Job Types: Full-time, Part-time, Internship
Pay: $500.00 – $1,300.00 per week
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Supplemental Pay:
- Tips
Experience:
- Serving Experience: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
Work Location: One location
