Crystal Springs Services Inc Hiring for Pastry Cook Job at Milford, PA Full Time

The Pastry Cook is responsible for the pastry and dessert production and plate up for banquets, a la carte restaurants and fine dining including:

• Biosphere Galatoria,
• Crystal Tavern,
• Restaurant Latour,
• Springs Bistro
• Crystal Springs Banquet Department.

General Responsibilities:

• Creativity, Cutting edge Pastries, Desserts, Gelatos, being a trend setter in the field is a must.

• Work closely with the Chef de Cuisines and Executive team to review the kitchen standards of all products and maintain them
• Sets up station according to restaurant guidelines.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows, Trains and creates recipes, portion controls, and presentation specifications as set by the restaurant.
• Ensure all items are restocked as needed throughout the shift. Follow up with purchasing dept. in case of missing items, or sub-standard product quality.
• Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills.
• Has understanding and knowledge of how to properly use and maintain all equipment in the station.
• Maintains and Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.
• Performs any additional duties as requested by the Executive Team at any time, reports directly to Executive Chef.

Skills/Aptitudes:

• Professional communication skills are required.
• Ability to take direction and constructive criticism.
• Ability to work in a team environment.
• Ability to work calmly and effectively under pressure.
• Must have problem solving abilities, be self-motivated and organized.
• Commitment to quality service, and food and beverage knowledge.

*Must be able to work nights, weekends and holidays and whenever needed.

*Must be able to train, speak, read and understand advanced cooking directions.

Job Type: Full-time

Pay: $16.00 – $22.00 per hour

Benefits:

• 401(k) matching
• Employee discount
• Health insurance
• Paid time off
• Referral program

Physical Setting:

• Fine dining restaurant

Schedule:

• Monday to Friday
• Weekend availability

Experience:

• Baking: 2 years (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location:

• One location

Work Remotely:

• No

Work Location: One location