We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
Must have open availability, which is 8am – 11:30pm daily. Will work rotating shifts based on restaurant needs. You will be expected to work some nights and weekends.
To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Job Type: Full-time
Pay: $13.00 – $17.00 per hour
During this time we are performing in person interviews for individuals who are not experiencing any symptoms of COVID and have had no recent known exposures. Must wear a mask.
If no, when are you unable to work?
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