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Restaurant Executive Chef
$73,000 to $77,000
$12K Bonus Annual Bonus Potential Paid Monthly
Medical, Dental, Vision
Paid PTO
9 Weeks Training Programs
Our client is seeking an experienced General Manager for their scratch cooking concept where food is ethically treated and made to order and fueled by the power of real food!
Position Responsibilities:
- The Executive Chef or Executive Kitchen Manager position is responsible for management of all culinary operations and duties in the restaurant. This role is directly accountable for the quality of food delivered to the guest and kitchen execution as well as driving profitable sales growth
- Ensures product preparation and presentation uncompromisingly meets company standards
- Ensures constant tasting, inspection and constructive critique of all food being served
- Responsible for achieving company targets specifically; food cost, line and kitchen labor cost, and packaging
- Oversees effective safety and security programs according to company policy and government
standards and corrects unsafe practices or conditions
Position Qualifications:
- Executive Chef or Executive Kitchen Manager ideal candidates must possess 5 years of corporate chain culinary or kitchen management with 2+ at the Executive Chef or Executive Kitchen Management level in a fast casual or full-service CORPORATE CHAIN experience with fresh foods and a minimum sales volume of $3M
- MUST understand financials and be familiar with systems such as CTuit
- Kitchen operations knowledge, experience and ability to problem-solve and implement solutions
- Experience with technology and Standard Operating Procedures
- Strong organizational and planning skills
- Excellent communication skills
Equal Opportunity Employer
