Immediate hiring! High profile established venue seeking 2-3 fine dining Servers for immediate hire. High check average, dinner shift only, closed Sundays. Regular hourly pay plus tips, seasonal average $100-$300/night. Great mobility options for the right candidate. Must have reliable transportation. You can also apply online at Cuvee30A.com/Careers. We’re looking for serious applicants ready to start immediately. Casual inquiries need not respond.
Ideal server candidate qualities:
Expectation of job duties:
About Cuvee 30A
Tim Creehan’s Cuvee 30A brings everything the Emerald Coast loves about celebrity Chef Tim Creehan’s flagship restaurant to South Walton’s gorgeous30Avenue near Rosemary Beach and Panama City Beach. Savor Tim’s award winning signature dishes such as Amy Grant’s Seared Tuna Rare and Vince Gill’s Pecan Crusted Grouper in a stunning venue conveniently situated at the junction of 30A and Highway 98. As seen on “Emeril’s Florida”, the DiRoNA awarded Cuvee 30A also features their “Best of the Emerald Coast” voted Happy Hour, live music by Beachcomber Music Award winner Space Junkie, and a world class Wine List bestowed with 30A’s ONLY Wine Spectator Best of Award of Excellence.
Learn more at Cuvee30A.com
About Tim Creehan
FRLA Restaurateur of the Year Tim Creehan grew up in Baton Rouge, Louisiana and trained under Cordon Bleu French Chef Philippe Parola. He’s traveled across the world cooking in Central Park, Malibu, Italy, Hong Kong & Beijing, published three cookbooks, and invented & patented Grill Plus instant marinade, which was acquired by Kinder’s Organic and All Natural BBQ Sauces.
Commonly dubbed the Gulf Coast’s “celebrity chef”, Creehan has appeared on numerous TV shows, including as host of the Emerald Coast Chefs series. He’s personally cooked for a slew of high profile celebrities, including Bruce Willis, Jessica Simpson, Rachel Hunter, and Dallas Cowboys owner Jerry Jones. He served as special chef at the Entertainment Tonight/Getty Images/Gibson Guitar Lodge during the Sundance Film Festival, where he cooked for Matthew Broderick, Danny Glover, Alan Rickman and more. In 2016, Emeril Lagasse featured Creehan and Cuvee 30A in an episode of Emeril’s Florida.
Learn more at TimCreehan.com
Job Types: Full-time, Part-time
Pay: $100.00 – $300.00 per day
Weekly day range:
Work Location: One location