Reporting To: Chef/ Exec. Chef/Owner
FLSA Status: Part-Time/ Full-Time, Non-Exempt
Rate: Hourly based on experience + Prorated Share of 20% Workers’ Equity Fee
SUMMARY
The Prep Cook is responsible for food preparation outside of service hours, as assigned by Chefs, checking and reporting the needed orders for food and kitchen supplies for respective stations, as well as maintaining a clean cooking workstation in accordance with California Health Department rules and regulations. The prep cook is also expected to receive, check and store all purchased/delivered food and nonfood supplies for quality and accounting for each delivered item.
At Damansara, the Prep Cook will be cross trained and entrusted with higher level food preparation tasks across all stations such as pastry making, sauce and stock making, spice blending and cooking proteins.
Restaurant or commercial cooking experience is not required – training provided. Rather, genuine passion in cooking & learning about Malaysian food, having a good palate and even better work ethic are highly valued qualities. Must maintain an active California Food Handler’s Card by an accredited provider at all times.
ESSENTIAL DUTIES
PHYSICAL CAPABILITIES
Job Types: Full-time, Part-time
Pay: $18.00 – $20.00 per hour
Benefits:
Physical setting:
Shift:
Weekly day range:
Work Location: One location
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