Team player needed to work in busy family run gourmet sandwich shop.
D’Best is looking for a manager to oversee every aspect of our operation. Among other responsibilities this includes:
taking inventory and preparing supply orders,
keeping an eye on food costs and reducing waste
motivating the team and giving direction,
making cleanliness and food hygiene a priority,
being able make sandwiches and salads,
running register and end of day close-outs,
posting on social media and keeping website up to date,
taking catering orders and liaising with customers,
keeping in close contact with owners,
being able to manage multiple third party sources of orders i.e. Uber, Door Dash, Delivery Dudes etc.
coping with and multi-tasking during fast-paced lunches
smiling no matter what!
Candidate must have food manager’s certification and at least 3 years experience managing a casual or fast food restaurant.
Candidate will be working closely with owner and need to run the restaurant when owner is absent.
We are a very friendly, hard-working team, who will support you, candidate must work well with all our personalities!
Related keywords: restaurant manager, manager, restaurant, general manager, restaurant management, management
Job Type: Full-time
Pay: From $36,000.00 per year
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