Wage starting at $22.00 per hour
PURPOSE OF POSITION: The Cook II is responsible for assisting the Sous Chef and the Cook III with the supervision of Cooks in the Level 1 position, preparation and presentation of the daily menus (especially high quality specials, soups, stew and chilies) and assisting servers with restocking and service of selections at stations where lines develop during peak business hours.
SPECIFIC JOB REQUIREMENTS:
JOB DUTIES AND RESPONSIBILITIES:
SAFETY, CLEANLINESS OF WORK AND SERVICE AREAS:
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