What does a Restaurant Manager do?
Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 – 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience, and upholding the Denny’s Way service and quality standards. Restaurant Managers work a variety of day and night shifts, weekends, and some holidays as the schedules are rotated. Additional responsibilities include focus on hiring and retention, continuous operational improvement, understanding profit and loss statements, operating plans, and costs. Restaurant Managers must have a strong commitment to guest satisfaction and exhibit Denny’s Guiding Principles.
Position qualifications include, but aren’t limited to:
Denny’s, Inc. is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran’s status, criminal background, or any other characteristic protected by Federal, State, or local law.
Job Type: Full-time
Job Type: Full-time
Pay: $36,000.00 – $44,000.00 per year
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