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A Dishwasher is responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean trays, utensils, pots, pans, etc. Their duties include prioritizing loads of different types of crockery and kitchenware, hand-washing dishes, and placing dishes to dry.
We offer flexible scheduling and opportunities for growth! Training will be provided. All you need is a positive attitude and a willingness to learn! We are looking for applicants with open availability!
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