We are searching for a dynamic and results orientated Restaurant District Manager who can help us achieve our sales and area growth goals. This position will be responsible for the Connecticut area with local and non-local store growth potential.
We are a growing family company that has strong roots in the restaurant industry.
Benefits include:
The Restaurant District Manager will supervise location management teams; establish quality standards; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in each location.
Responsibilities:
Physical demands:
Requirements:
We are an equal opportunity employer
district manager, manager, regional manager, managemen
Job Type: Full-time
Pay: $75,000.00 – $85,000.00 per year
Benefits:
Schedule:
Supplemental Pay:
Education:
Work Location:
br{display:none;}.css-58vpdc ul > li{margin-left:0;}.css-58vpdc li{padding:0;}]]> DIN TAI FUNG RESTAURANTS LOCATION: 2855 Stevens Creek Blvd, Santa Clara, CA 95050 (Westfield Valley...
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