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At the Disneyland® Resort, dream jobs do exist. Are you ready to use your culinary skills in innovative, fast-paced environments that range from catering to fine dining, to pastry and beyond? Our Culinary Team is focused on creating magic for our Guests by ensuring the highest standards of culinary excellence! Innovative and fast paced environments at our Hotels and Theme Parks include Signature Fine Dining, Banquets, Pastry, Quick Service and Table Service!
The Disneyland Resort invites you to be our Guest and explore exciting Culinary opportunities at our upcoming Job Fairs on Tuesday, August 30 & Wednesday, August 31 from 9:00 AM – 5:00 PM. Come meet our Recruitment Team to learn more about our dynamic teams that provide unparalleled dining experiences!
This event is open to the public and will focus on finding talent for our roles. Qualified candidates will have the opportunity to apply and interview on site and interact with our Chefs! Some candidates may even be hired on the spot!
Do not miss this unique opportunity to learn more about what it is like to make unforgettable memories for our Guests! Candidates are encouraged to apply online prior to the event; however, computers will be available at the event to complete applications.
Roles may include:
Full Time Banquets Pantry – starting rate of $22.50/hour – $1,500 Hiring Bonus
Dinner Cook starting rate of $25.00/hour – $1,500 Hiring Bonus
Specialty Cook starting rate of $27.00/hour – $1,500 Hiring Bonus
Full Time Hourly Chef starting rate of $23.00/hour – $1,500 Hiring Bonus
Full Time Pastry Chef/Head Baker starting rate of $26.00/hour – $1,500 Hiring Bonus
Full Time and Part Time Pastry Dinner Cook starting rate of $25.00/hour – $1,500 Hiring Bonus
Full Time and Part Time Pastry Cook/Baker starting rate of $23.00/hour- $1,500 Hiring Bonus
Full Time requires full availability for any shift, seven (7) days per week including nights, weekends and holidays.
Part Time requires full availability on weekends, holidays and during all peak seasons, in addition to nights for any private parties.
With our Disney Aspire program, eligible hourly Cast Members receive 100% of tuition paid upfront for partner institutions!
Event Details
When: Tuesday, August 30 & Wednesday, August 31
Time: 9:00 AM – 5:00 PM
Where: Disney’s Grand Californian Hotel and Spa
1600 S. Disneyland Dr.
Anaheim, CA 92802
Check in at the Sequoia Ballroom
PARKING:
Where: Downtown Disney District Parking
Enter on Downtown Drive
1710 S. Disneyland Dr.
Anaheim, CA 92802
Complimentary parking is available at the Downtown Disney District Parking, located off of Disneyland Drive, entering on Downtown Drive. Parking vouchers will be available at the Job Fair, please be sure to save and give to the Parking Cast Member upon leaving the lot.
- To reduce wait time, it is strongly encouraged to apply now, by clicking on “Apply for this job” below.
- Attendance at the Job Event may take up to three hours to complete
Please note: If you are not able to attend our in-person job fair, no worries! Please click on the links below to apply for the role in your area of interest and attend a virtual interview offered Mon-Fri from 8:00 AM – 6:00 PM or Sat 8:00 AM – 1:00 PM!
- Full Time Hourly Chef, if you are interested, please complete an application by clicking the link here
Full Time Banquets Pantry, if you are interested, please complete an application by clicking the link here
Full Time Signature Fine Dining, if you are interested, please complete an application by clicking the link here
Full Time Pastry Chef/Head Baker, if you are interested, please complete an application by clicking the link here
Full Time & Part Time Pastry Cook/Baker, if you are interested, please complete an application by clicking the link here
Full Time & Part Time Hotel Order Cook, if you are interested, please complete an application by clicking link here
- Part Time Food Prep, if you are interested, please complete an application by clicking link here
he State of California strongly recommends that all Guests complete their primary vaccination series or obtain a negative COVID-19 test prior to entering the Disneyland Resort. It is strongly recommended that Guests wear face coverings when indoors and in enclosed transportation. Face coverings are required for all Guests (ages 2 and older), regardless of vaccination status, in certain indoor health settings, such as in First Aid. Face coverings are optional for Guests in outdoor areas.
- If on the day of the job fair you feel sick or have any symptoms of COVID-19, we ask that you stay at home and call us at 844-559-2278, Monday – Friday, 9:00 AM – 5:00 PM EST to reschedule your interview.
$1,500 Hiring Bonus for Banquets Pantry, Dinner Cook, Specialty Cook, Hourly Chef, Pastry Chef/Head Baker, Pastry Dinner Cook, Pastry Cook/Baker, and Order Cook
$1,500 Hiring Bonus (First payment after 90 days = $375 and Second payment after 150 days = $1,125)
To be eligible for the sign-on bonus, Cast Members must be in the position continuously for at least 90 days after hire and be employed by The Walt Disney Company at time of payment. A Cast Member is hired after the successful completion of Disney Traditions or one full day of employment. To be eligible for an incentive bonus after 150 days, cast members must remain employed in the position continuously for at least 150 days and be employed by The Walt Disney Company at the time of payment. Payments will be made approximately two weeks after the 90 and 150-day milestones, respectively. Bonus payments are subject to applicable taxes and other legal withholding. Disputes concerning eligibility to a bonus payment shall be resolved by Disneyland Recruitment in its sole and absolute discretion. The incentives offered herein are subject to change at any time, with or without notice. Cast Members hired prior to July 03, 2022 or after October 01, 2022 will not be eligible for an incentive award.
Basic Qualifications :
- You must be at least 18 years of age to be considered for this role
- Able to effectively work independently or as part of a team
- Basic communication skills (able to positively talk with Guest, Cast Members and leadership)
- Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
- Excellent Hospitality skills
- Ability to multi task and work in a very fast paced environment
- Part-Time requires full availability for weekends, holidays, and during all peak seasons, in addition to nights for any private parties. It requires a MINIMUM of THREE (3) days per week, including nights and weekends
- Full-Time requires full availability for any shift, seven (7) days per week, including nights and holidays
Additional Information :
SCHEDULE AVAILABILITY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles.
SUBMITTING YOUR APPLICATION
After clicking “Apply for this job” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.
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