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Dita’s Marin is a new fine dining establishment located on the Bay Waterfront of Sausalito. We are focused on providing an elegant dining experience with a selection of craft cocktails,
high-end wine, and a vivid menu focused around European Asian Fusion.
We are seeking a highly motivated, professional and experienced server to join our fine dining establishment. Our restaurant is dedicated to providing exceptional service to each of our guests and we are looking for someone who shares this same passion. As a server in our restaurant, you will be responsible for creating a warm and inviting atmosphere, ensuring our guests receive top-notch service, and representing our restaurant in a professional manner.
The ideal candidate for this position will have a strong work ethic, a commitment to professionalism, and an extensive knowledge of fine dining etiquette. We are looking for someone who can maintain a positive attitude in a fast-paced environment, work well under pressure, and have a strong attention to detail. You will be required to have a thorough understanding of menu offerings, wine and beverage service, and the ability to communicate effectively with guests and team members.
We are focused on building a team of individuals who care about their profession and are looking to excel in their career. Learn more about us at https://ditas.ca/home/
Candidate must have 2 years experience in fine dining.
Duties include but not limited to:
● Perform station opening/closing duties on each shift.
● Greet guest within 2 minutes and follow all Service Execution Steps.
● Describe and recommend beer, wine and cocktail selections, making suggestions that give guests options based on thorough knowledge of our menu offerings.
● Clear tables throughout the dining experience using proper methods for removing dishes, glassware and silverware. Maintain table cleanliness throughout the meal.
● Speak to guests to ensure satisfaction with food, drinks and service.
● Present bills, accept payments, operate POS system, uphold strict cash handling procedures and accountability for all transactions.
● Check identification of guests in order to verify age requirements for purchase of alcohol.
● Ensure 100% compliance with all Company policies and laws, including health and safety standards.
● Perform other duties as assigned by Management staff.
Requirements
● Must be 18 years of age or older, 21 years of age or older where required by law
● Ability to work in a fast-paced, team oriented environment
Job Type: Full-time
Work Location: In person
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