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Hiring experienced line cooks. Docks Seafood is a fast casual seafood restaurant serving fresh seafood and sourcing a majority of our food locally. We serve a variety of seafood cooked in a number of different ways. Looking for individuals who want to grow with our business, who possess a strong work ethic, and who can work as part of a team.
Responsibilities are as follows:
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients
- Bake, grill, steam, fry and boil meats, vegetables, fish, poultry and other foods
- Present, garnish and arrange final dishes
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Maintain food safety and sanitation standards
- Clean and sanitize work areas, equipment and utensils
- Execute opening and closing procedures
- Set up workstations with required ingredients and equipment
- Monitor station inventory levels
- Accommodate guests’ special requests
- Operate kitchen equipment such as broilers, ovens, grills and fryers
Job Type: Full-time
Pay: $22.00 – $25.00 per hour
Benefits:
- Employee discount
- Paid time off
Experience level:
- 2 years
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Every weekend
- Weekend availability
Ability to commute/relocate:
- South Portland, ME 04106: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant experience: 2 years (Required)
Shift availability:
- Night Shift (Required)
- Day Shift (Required)
Work Location: One location
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