Duck Dive Tavern Hiring for Line Cook Job at Virginia Beach, VA Full Time

Job Summary

Line cook acts as one of the assistants to the head chef. they are responsible for the preparation of ingredients and the assembly of the Dishes according to the rules of the restaurant.

Duties And Responsibilities

• Stock and set up stations with all supplies necessary .
• Assist in the preparation of ingredients for service.
• Cook items in the menu in cooperation with the rest of culinary team.
• Clean up stations and take care of leftover food.
• Ensure that the food comes out with high quality and in a timely fashion.

Educational Requirements

• at least an High School Diploma or Equivalent.
• Associate’s Degree Preferred.

Skills And Qualifications

• Organized and pay keen attention to detail.
• Can work with minimum supervision .
• Can coordinate with other chefs and restaurant staff.
• Can function well under pressure.
• Accuracy and speed in completing tasks.
• Willing to work on evening shifts, weekends, and holidays.

Job Types: Full-time, Part-time, Seasonal

Pay: $15.00 – $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Physical setting:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability
• Weekends only

Ability to commute/relocate:

• Virginia Beach, VA 23451: Reliably commute or planning to relocate before starting work (Required)

Shift availability:

• Day Shift (Preferred)
• Overnight Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location