due focacceria Hiring for Prep Cook and Baker Job at Minneapolis, MN Full Time

due (doo-eh) focacceria is a neighborhood eatery at heart, using the freshest ingredients available to us and put our twist on Italian dining. Conveniently located in the sought-after Mac Groveland neighborhood in St Paul. They are inspired by the dining traditions of the Italian family; community, laughter, and conversation.

We are a scratch kitchen looking for a dedicated experienced bread baker/prep cook to join our team. This is an opportunity for a career-minded individual to operate a scratch kitchen with a successful growing company. We are locally owned and operated and put leadership, hospitality, food first. We are looking for the right candidate to be a part of our dough and prep team.

SHIFT OUTLINES: We work on set schedules shifts start between 6am-7am and end between 2pm-4pm depending on seasonality. Bakers and prep team works Monday-Sunday and 3-5 shfits depending on avaiblity and team.

What We Look For:

• Proven experience in a scratch kitchen working with fresh ingredients
• Experience in all things dough
• Listens, communicates and constantly believes in developing oneself
• Passion for organization and cleanliness
• Enjoys working in a team environment while promoting others around you

As a valued member of our team, we offer:

• Benefits package for full-time (28+ hours/week) – including health, dental, vision insurance
• EAP Program (employee assistance program) – 6 free incidents at no cost to the employee for mental health, financial planning, legal assistance, etc
• Supportive, healthy, passionate work environment
• 401k matching benefit program starting in 2022, match up 6%
• Team training outings such as brewery visits, distillery tastings, cheese making classes, state fair scavenger hunts
• Opportunities for personal and professional growth
• Food and beverage discounts at all locations of Carrara&Co: ie Italian Eatery, Un dito, due focacceria
• Part-time flexible schedules
• Highly competitive compensation – wage depending on experience
• Employee Directed Emergency Fund – program funded by company and employees for incidents no covered under general insurance. i.e. car broke down, unexpected medical bills, etc

Si usted está interesado y deseoso por aprender, si tiene orgullo de sus habilidades de cocina, si ama la comida y quiere ayudar a crear la magia que puede suceder cuando la gente se reúne para disfrutar de una gran comida. Si quiere completar una solicitud en persona, favor de visitar nuestro restaurant 475 Fairview Ave S St. Paul, MN 55409

Job Type: Part-time

Pay: $15.50 – $22.50 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Physical setting:

• Bar
• Casual dining restaurant
• Fast casual restaurant
• Upscale casual restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekend availability

Experience:

• Restaurant: 1 year (Required)

Work Location: One location