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Job Discription
This is a dual role ideal for a versatile individual who will take pride in ensuring our 40-unit senior living campus remains clean and beautiful while also serving food (or occasionally making delicious light meals) during the evening meal for residents.
Hour’s Available:
Full-Time, 10:30am – 6:30pm, includes working every other weekend.
Base Pay:
$15.00 – $17.50+, based on experience.
Benefits We Offer:
We value our employees by offering a starting wage based on previous work experience, in addition to numerous other perks and benefits that will empower them to succeed in their job and in life:
- Competitive pay based on work experience
- Shift differentials when working weekends
- Wage increase after required training completed (typically 90 days)
- Excellent training offered by seasoned employees
- Generous employee referral bonuses
- Multiple retention initiatives throughout the year
- Career growth and planning opportunities
- Joy that comes from impacting the daily lives of our residents and their family
- Positive work environment supporting and encouraging each other
- Local leadership/management with an open-door policy
- Beautiful, clean and well-maintained facility
- Work only 24+ hours/week and be eligible for additional benefits including: health, dental, vision/hearing plans, tuition assistance, generous paid time off, company contributions to 401k retirement account, and financial planning services
What Make Us Different?
ElderSpan Management LLC, which manages Meadow Ridge Senior Living, is a local Wisconsin family-owned company that began because Greg and Carol Griffin were seeking care for Carol’s mother, who was battling Parkinson’s disease. Not finding what they were looking for, Greg’s expertise as a hospital administrator and Carol’s as a Registered Nurse motivated them to develop a new resident-centered, healthcare-focused assisted living model. They opened their first facility in 1995.
ElderSpan has now grown to managing seven senior living residences located in southwest and south central Wisconsin and offers a rich culture and strong history built on taking remarkable care of its residents and gifted employees. We are proud to share that many of our employees have worked with us for more than five years! We have licensed nurse’s (Care Coordinators) onsite at each facility. All of our Administrators are licensed nurses.
Responsibilities of a Cook /Housekeeper:
Provide nutritious and appealing meals. Some meals require light cooking while other meals will only be served. Promote the comfort, privacy and dignity of each resident by creating a safe, clean, organized and homelike environment.
Qualifications of a Server / Housekeeper:
- General knowledge of cooking techniques, portion control and nutrition
- Ability to read, write, speak and understand English
- High School Diploma or GED
- Lift/carry up to 50 pounds. Support up to 100 pounds
- Six or more months of cooking or experience, preferred
- Six or more months previous cleaning experience, preferred
- Experience working in a senior adult setting, preferred
- Prior completion of CBRF training is an added perk
Be a part of a team leading south central and south central Wisconsin while enjoying fulfilling work with a purpose! We’re committed to a culture of Respect, Collaboration, Empathy and Growth. Come grow with us. Apply Today!
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