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The Eldorado Grill is looking to assemble an enthusiastic and dynamic management team! We are seeking anyone and everyone with a positive and upbeat attitude. All experience levels are encouraged to apply. We want you to shine through not just your work history!
The Assistant General Manager is responsible for assisting the General Manager with the overall operations of the restaurant. That includes working with all managers in setting the direction of the business, day-to-day operations, growing the business, driving sales, managing costs, and ensuring proper training for the staff. Above all, the Assistant General Manager lives and breathes hospitality and is eager to bring that energy to a leadership position.
Eldorado Grill is part of the Food Fight Restaurant Group family, which is a unique group of restaurants that call Madison, Wisconsin home. We’ve been a proud member of the local food scene since 1990 with more than 1000 employees who choose to dedicate their energy and passion to help make our restaurants great. When you join the Food Fight team, you are not only embarking on an exciting new restaurant career, you are becoming part of a family that encourages you to be creative, innovative, passionate, and have fun.
We offer a full range of benefits that include:
- 401k with company match
- Medical and Dental Benefits
- Employee Assistance Program
- Wellness Program
- Education Reimbursement
- Paid Parental Leave
- Transportation Assistance
Food Fight Restaurant Group We want to be the best host in the hospitality industry; creating meaningful and memorable experiences for our guests, employees, and community.
Job Type: Full-time
Pay: $48,000.00 – $52,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee assistance program
- Employee discount
- Flexible schedule
- Health insurance
- Health savings account
- Life insurance
- Paid time off
- Parental leave
- Professional development assistance
- Referral program
- Relocation assistance
- Retirement plan
- Tuition reimbursement
- Vision insurance
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekends
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant Experience: 3 years (Preferred)
Work Location:
- One location
