Embassy Suites Portland Airport Hiring for Dishwasher/Kitchen Helper Job at Portland, OR Full Time

Recently named one of the TOP PLACES to Work in Oregon in 2022 by The Oregonian

$500 Hire On Bonus for joining our team!! **$250.00 after 30 days & $250.00 after 90 days of employment

Free Shift Meal, Free Parking & Travel Discounts when you join our Embassy Suites Family

Full Time

**Mix of Days & Nights**

The Embassy Suites Portland Airport features 251 guest suites and 20,000 sq. ft. of meeting space. The hotel is located less than half a mile outside the Portland International Airport, seven miles from downtown Portland, and nine miles from downtown Vancouver. The hotel has convenient access to the light-rail public transportation reaching the suburban areas of metro-Portland.

The primary purpose of the Kitchen Steward is to ensure that all guests have an excellent experience while performing kitchen duties related to maintaining kitchen work areas, restaurant and kitchen equipment, and utensils.

Work Performed: The Kitchen Steward will be tasked with the following duties, responsibilities, and assignments:

• Clean and sanitize all kitchen equipment, food storage areas, walk-in fridges, freezers, ovens, and dry storage cupboards;
• Clean, sanitize, and store dishes, glasses, utensils, and other kitchen equipment in the designated areas; Hand-wash pots, pans, and trays per the prescribed standard ; Manage trash and garbage(including separating), clean cans, and maintain loading dock; Transfer supplies and equipment between storage and work areas;
• Complete regular sanitization/disinfection of all kitchen and food and beverage work areas that include flooring, storerooms, prep areas, buffets, dining tables, and equipment;
• Assist with food dish-up, set-up sheets, and set-up and break-down for various events;
• Any and all other work as required to complete the primary purpose of the position.

Qualifications:

Preferred: Prior Experience: Prior related experience

Education: High School diploma or equivalent

Licenses/ Certification: Food Safety certificate or complete training during initial 90 days. ServSafe certification

Physical: Ability to lift, pull and push up to 50 pounds regularly Ability to bend and squat repeatedly Ability to walk and stand for duration of scheduled shift
Other: Flexible to working days, early mornings, evenings, nights, weekends and holidays.

Job Type: Full-time

Pay: $16.00 – $16.80 per hour

Benefits:

• 401(k)
• 401(k) matching
• Commuter assistance
• Dental insurance
• Disability insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Flexible spending account
• Health insurance
• Life insurance
• Paid sick time
• Paid time off
• Referral program
• Vision insurance

Physical setting:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Weekend availability

COVID-19 considerations:
We are following all current state guidelines

Experience:

• dishwasher: 1 year (Preferred)

License/Certification:

• Food Handler Certification (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: One location