Embassy Suites Portland Airport Hiring for Line Cook Job at Portland, OR Full Time

Embassy Suites Portland Airport

Recently named one of the TOP PLACES to Work in Oregon in 2022 by The Oregonian

$1,500 Hire On Bonus for joining our team**$750.00 after 90 days & $750.00 at 6 months of employment

Enjoy A Free Shift Meal, Free Parking & Travel Discounts when you join our Embassy Suites Family

Full Time Position *Evening Shift* approximate shift hours 3pm-11pm
Must have Weekend Availability

Water’s Bar & Grille Located inside Embassy Suites Portland Airport Hotel

The Embassy Suites Portland Airport features 251 guest suites and 20,000 sq. ft. of meeting space. The hotel is located less than half a mile outside the Portland International Airport, seven miles from downtown Portland, and nine miles from downtown Vancouver. The hotel has convenient access to the light-rail public transportation reaching the suburban areas of metro-Portland.

The primary purpose of the Culinary Associate is to provide guests with an excellent dining experience while preparing all orders in an efficient, timely and high-quality manner that is consistent with menu recipes.

Work Performed:

The Culinary Associate will be tasked with the following duties, responsibilities, and assignments:

• Maintain complete knowledge of and comply with all departmental policies/service procedures/standards;
• Prepare and cook food items for line and banquet consumption using standardized food techniques;
• Expedite the line during serving periods as needed ensuring food quality and presentation;
• Assist in the coordination of opening and closing as well as all line prep duties;
• Stock all food stations and prepare all food for next shift as required;
• Operate, maintain and properly clean kitchen equipment;
• Maintain sanitary regulations of food temperatures and rotating products;
• Complete regular sanitization/disinfection of all kitchen and food and beverage work areas to include flooring, storerooms, prep areas, buffets, dining tables and equipment;
• Demonstrate a working knowledge of menus, recipes, food preparation and presentation;
• Operate dish machine and three compartment sinks;
• Separate and remove trash and garbage and place it in designated containers
• Coordinates all receiving and storing of products;
• Follow all company safety and security policies and procedures, including reporting accidents, injuries, and unsafe work conditions to management; and
• Any and all other work as required to complete the primary purpose of the position.

Qualifications:

Required Prior Experience:

Prior customer service experience

Preferred Prior Experience:

Prior related culinary experience

Preferred Education:

High School Diploma or equivalent preferred

Required Licenses/ Certification:

Food Safety certificate or complete training during initial 60 days.

Physical:

Ability to lift, pull and push up to 50lbs occasionally and 15lbs regularly; Ability to bend and squat repeatedly; Ability to walk and stand for duration of scheduled shift

Other:

Flexible to working days, early mornings, evenings, nights, weekends and holidays

In addition to competitive compensation packages, Atrium Hospitality offers competitive benefits packages; 401k; tuition reimbursement; commissions for referred and booked hotel business; as well as discounted rates at any of our hotels for associates, their immediate family members and friends.

Our associates and leaders are driven everyday to make Atrium Hospitality a great place to work and grow.

Come grow with us! https://atriumhospitality.com/your-career/

EOE, including disability/vets

Empleador con igualdad de oportunidades, incluidos personas con discapacidad y veteranos

Job Type: Full-time

Pay: $19.00 – $20.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Fine dining restaurant

Shift:

• 8 hour shift
• Evening shift
• Night shift

Weekly day range:

• Weekend availability

Experience:

• restaurant cooking: 1 year (Required)
• Food preparation: 1 year (Required)
• Cooking: 1 year (Required)
• Restaurant: 1 year (Required)

License/Certification:

• Food Handler Certification (Preferred)

Shift availability:

• Night Shift (Required)

Work Location: One location