Job Title: Server, Bartender & Cafe Attendant
Location: Anchorage
Reports To: Alaska Railroad Project Operations Manager
Training Begins in April
First Train Runs May 7th
Summary: Each server’s primary objective is to provide exceptional customer service and enhance the experience of guests traveling, in railroad dining cars operated by the Alaska Railroad. As a Server, you will function as a dining server, bartender, and/or cafe attendant at different times. The general schedule for server is 4-5 days a week 12-14 hour shifts. Expect to earn overtime (time and half) 4 – 6 hours a shift. Servers also participate in a front-of-house-only cash & credit card tip pool. Servers also receive gratuity from the guaranteed meals program. If you are looking to make great money while having the adventure of a lifetime, this may be the job for you!
Essential Duties and Responsibilities include the following. Other duties may be assigned.
Qualifications – To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
Education and/or Experience – High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.Language Skills – Aability to read a limited number of two- and three-syllable words and to recognize similarities and differences between words and between series of numbers. The ability to print and speak simple sentences. Must be able read, write and understand English.
Mathematical Skills – Ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s. Ability to perform these operations using units of American money and weight measurement, volume, and distance.
Reasoning Ability – Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
Computer Skills – To perform this job successfully, an individual should have knowledge of POS Order processing systems.
Certificates, Licenses, Registrations –
Alaska TAPs Card, AK State Food Workers Card, First Aid & CPR Required
Other Skills and Abilities
Other Qualifications
Must be 21 or older
Fluent in English
Have basic knowledge of dining room and service procedures and functions
Be able to pass a Background Check and a Drug Screen/Physical.
Physical Demands – While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee must regularly lift and /or move up to 10 pounds and occasionally lift and/or move up to 40 pounds up to chest level and 20 or less above chest level. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
Work Environment – While performing the duties of this Job, the employee is regularly exposed to motion. The noise level in the work environment is usually moderate.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job.
We are committed to ensuring that our online application process provides an equal employment opportunity to all job seekers. If you require assistance in the application process, please contact us at:
ESS Support Services
Alaska Regional Office
201 Post Road, Anchorage, AK 99501
800-478-1207, ext 829; [email protected]
We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability, veteran status, or any other protected status. EEO is the Law poster.
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