Evergreen Hiring for New York Style Pizza Chef/Pizzaiola – India Job at Remote Full Time

Please fill this form to be considered. Copy the form link below

https://forms.gle/EqDZ7FTiRqqwSPpS7

Points for concept note – New York Style Slices and Pies, New york Style Pan – Sicilian, Grand ma style pizza concept, menu finalize items, guidance on equipment, sourcing ingredients, training videos, we will do some of the heavy lifting. We have been in the restaurant business for 8 years so need help on the new concept and menu and finer details mostly. Co-Founder bakes breads, cakes and cooks indian cuisine, She has been baking with her mother for 12 – 13 years. She is also an architect. She has been training in pizza for sometime now.

The project requires travel to India in the future when it is easy to travel. It’s a great opportunity to work on an international project

We have access to SOP’s online. We need help fine tuning. List below is detailed. We will discuss what you can help with.

• SOP – Plan periodic and regular inspections checklist of pizzeria to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance.

• Guidance with hiring, training (videos), development and appraisal of staff effectively. Guidance on corrective action as necessary on a timely basis and in accordance with company policy.
• We are working with Cookbooks now. Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. How ingredients can be used in many dishes

• Plan operational reports and analyses setting forth progress and adverse trends and make appropriate recommendations.

• Work with Management to ensure consistency of product, identifying potential issues and planning for upcoming events.

• Guidance on food costs and labor costs.

• Support for selection of vendors, ensuring the brand maximizes profits and opportunities.

• SOP’s for all levels/areas of the back of house

• SOP’s for relevant maintenance requests for repairs needed in the kitchen.

• SOP’s for maintaining sanitation and cleanliness standards as set forth by Brand and Seven Principles.

• Planning nightly reports on service, sales, labor & liquor costs, negative impressions, etc.

• Support to meet standards outlined within the Brand’s Core Values.

• Perform other related duties incidental to the work described herein.

Assist – Planning, hiring, training and development of kitchen staff.

Required Education and Experience

• Degree from Culinary Arts school is preferred.

• 7 or more years in Kitchen Management.

• Prior experience in menu creation, recipe writing and coaching/training.

• Excellent written and verbal communication and problem-solving skills

• Top-notch teamwork.

• Knowledgeable of Microsoft Office products.

• Must be able to work well under pressure; meet deadlines and ticket time goals.

Other Duties

Please note this role description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required for this role. Duties, responsibilities and activities may change at any time with or without notice. ‘
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Work Remotely

• Yes

Job Types: Part-time, Contract, Temporary, Internship

Pay: $25.00 – $75.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Physical Setting:

• Casual dining restaurant

Supplemental Pay:

• Tips

COVID-19 considerations:
Yes

Application Question(s):

• Most imp to respnd to this – Please explain how you can contribute to this pizza project? Will you be able to travel to India? What are your pay expectations for this project – part time vs full time? Explain your experience working in the Pizza Industry.

Please fill this google form https://forms.gle/fiVDpdQvH57bFhss8

Experience:

• Culinary experience: 1 year (Preferred)

Work Location: Remote