*Benefits may vary by position so ask your recruiter for details.
Summary
The Second Cook is responsible for food production, preparation and presentation, and is able to rotate through
all food stations to ensure a high quality product is served to the customer. This role will perform a variety of
duties in the preparation and cooking of various food products. The Second Cook is responsible for
communicating any potential problems to the manager on duty, providing the highest level of service to customers
and associates at all times, and performing all responsibilities as directed by assigned management. This is a
non-exempt position which reports to the Manager, Assistant Manager or Operations Director, depending upon
local requirements.
Essential Functions
Minimum Qualifications, Knowledge, Skills, and Work Environment
Equal Opportunity Employer (EOE)
Minority/Female/Disabled/Veteran (M/F/D/V)
Drug Free Workplace (DFW)
Job Title: VOD Editor Department: KNOC Operations Business Unit: KSE Media-Altitude Location: KNOC/Centennial, CO Reports To: Manager VOD Employment Type:...
Apply For This JobThe Intelligence Senior Analyst is an intermediate level position responsible for leading efforts to prevent, monitor and respond to information/data...
Apply For This JobLocation United States of America New York Painted Post Company Siemens Energy, Inc. Organization Transformation of Industry Business Unit Compression...
Apply For This Jobmonitor duties, interviewing and training associates; planning, assigning, and directing work; assist in appraising performance; rewarding and disciplining associates; addressing...
Apply For This JobAmentum is currently searching for a Ground Support Equipment Mechanic to work at our Blount Island Jacksonville, FL site. The...
Apply For This JobPeriOp Services Materials Supervisor – 126959 UCSD Layoff from Career Appointment: Apply by 1-10-24 for consideration with preference for rehire....
Apply For This Job