Fall Line Kitchen & Cocktails Hiring for Head Chef Job at Vail, CO Full Time

Who we are:
We are a fast-paced and high-volume fine dining establishment in the heart of Vail Village. Since inception, we have grown as a team who provides personable service and strives for an experience of excellence, friendliness, and belonging.

Who we are looking for:
The ideal candidate will have a minimum of 5 years of CDP or Sous Chef experience. The ability to multitask inventory responsibilities with prep and lunch service will be key for success in this position

These are the requirements for the position:
– Must be able to full time including nights and weekends
– Must have 10+ years of high-end kitchen management experience
– Able to communicate easily, Spanish is ideal
– Able to work well with others in a confined area
– Friendly, neat, organized
– Professional and enthusiastic
– Able to work ten hour-plus shifts plus ability to stand, sit or walk for extended periods of
time
– Able to grasp, lift and/or carry up to 30 lbs as needed
– Must possess hearing, visual and sensory abilities to observe and detect emergency
situations
– The position is paid hourly and payment is based on experience
-The successful candidate will report to the General Manager

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Fall Line Kitchen and Cocktails is an Equal Opportunity and E-Verify Employer. We provide reasonable accommodations consistent with legal obligations.

Job Type: Full-time

Pay: $70,000.00 – $85,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Physical Setting:

• Fine dining restaurant

Schedule:

• 10 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Overtime
• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant experience: 8 years (Required)

Work Location: One location