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Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers. Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas. May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
Skills and qualifications associated with the role of a Dishwasher include:
- Ability to lift up to 50 pounds several times a day
- Ability to place cases, pans, utensils and plates on both low and high shelves
- Ability to work in hot and damp environments
- Ability to respond to emergency situations to avoid endangering themselves or others
Day Needed:
Tuesday
Thursday
Saturday
Job Type: Part-time
Pay: From $16.00 per hour
Physical setting:
- Casual dining restaurant
Shift:
- 4 hour shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekend availability
COVID-19 considerations:
All customers require to wear a mask.
Education:
- High school or equivalent (Preferred)
Work Location: One location
