Host/Hostess – Earn up to $600-$800 per week!
Founding Farmers is currently looking for a Host/Coordinator. The successful candidate will be responsible for providing attentive service from the moment a customer enters the restaurant. Hosts lead guests to their tables, manage reservations within Open Table and communicate with front of house staff when they have a new party in their section. Hosts may also support the service team in clearing tables, rolling silverware, pre-setting tables, wiping down menus and ensuring the restrooms are clean for the guests.
Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. Our restaurants are among the most booked in the nation on OpenTable. As a Farmers Restaurant Group team member, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being.
WHAT OUR HOST/COORDINATOR DOES:
WHAT YOU NEED TO BE A HOST/COORDINATOR:
WHAT WE OFFER OUR HOST/COORDINATOR:
Job Types: Full-time, Part-time
Pay: $600.00 – $800.00 per week
Benefits:
Physical setting:
Schedule:
Ability to commute/relocate:
Work Location: One location
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