Farmshop currently seeks an experienced restaurant manager to join our FOH management team at our Marin location in Larkspur’s Marin Country Mart..
Conceived by Jeff Cerciello, former Culinary Director for the Thomas Keller Group, Farmshop opened in 2010 in the Brentwood Country Mart. An instant hit, Farmshop has become both a destination for food enthusiasts and part of the local Brentwood community where guests have come to enjoy locally sourced, California-inspired fare served daily for breakfast, lunch and dinner. The much-lauded bakery invites guests to indulge in the city’s best croissants, muffins, scones and cookies, while the large market boasts a carefully selected assortment of goods including wine, chocolate, cheese, produce and ceramics.
A second location in Marin County, minutes from San Francisco, opened in 2013 receiving 3 stars from SF Chronicle restaurant critic Michael Bauer. In 2016 Farmshop opened its state of the art bakery commissary in Culver City to not only provide the very best baked goods to the Brentwood market, but to service a growing number of wholesale accounts throughout the region.
The best candidate will possess keen leadership skills and share in our commitment to provide a superior guest experience. Some of the requirements for the position include, but are not limited to:
If you would like to be a part of our dream team, please send a cover letter and a resume to:
Job Type: Full-time
Remote Working Options: None
Salary: Negotiable DOE
Employee Medical and Dental Plan 50% first year; 100% on one year anniversary date
Progressive Vacation Plan with Tenure
For More Information
Job Type: Full-time
Pay: $55,000.00 – $65,000.00 per year
To ensure the safety of our team and guests we are following all state and local guidelines for cleanliness and personal protection. All employees are required to understand and adhere to the rules set forth by the company.
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