At Fatz Cafe we clearly understand that any success we may achieve is driven by our passionate commitment to guest satisfaction. That’s what we’re all about: taking care of our guests. Our great food and warm, friendly atmosphere may bring guests in, but it’s the way we take care of them that keeps bringing them back.
POSITION SUMMARY: Primary responsibilities include greeting/seating guests. Immediately greets guests upon arrival with a warm welcome and smile, guides them to their table, provides menus to them once seated. Rotates guest seating flow to balance throughout the restaurant and manages special seating requests of guests consistent with table availability. Communicates with other members of the service team as needed. Assists all members of the staff to ensure exceptional guest service.
Duties & Responsibilities:
Whether you’re a longtime regular or a traveler wandering through town, our goal is to make you feel right at home. So welcome to Fatz! You know, we opened our doors back in 1988 with a signature dish, Calabash Chicken. And our first restaurant wasn’t fancy. I mean, it was a converted peach stand, for goodness sake. But who needs fancy when the food is famous? And so it began with World Famous Calabash Chicken served with, dare we say it, world famous friendliness. Now, 31 years later, we’re still serving up both. You could say we’ve upped the ante on food with amazing Southern-inspired, Chef-designed steaks, seafood, ribs and more. But you’ll have to judge for yourself. So come on by and we’ll set you a place at Our Table.
Job types: Full-time, Part-time
Education: No education required
Work location: On-site