The cook positions include Plate, Middle, and Egg and Salad Stations. Specific duties are different for each station. However, generally, staff in these positions prepare food for the guests using recipes meeting our guidelines for food preparation and service.
In addition, Cooks:
Qualifications & Requirements:
Job Types: Full-time, Part-time
Pay: $15.00 – $17.00 per hour
Benefits:
Physical Setting:
Schedule:
Work Location:
Work Remotely:
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