As a Prep Cook, your job responsibilities include, but are not limited to:
1.Prepares all food items to order, following standard recipes and procedures within specified time limits.
2.Preps assigned items according to the Prep Lists and par levels set by management.
3.Communicates with BOH Team Members and Management throughout the shift regarding status of orders and availability of product.
4.Properly measures and assembles ingredients required for preparing the standard recipes. Cuts and/or portions meat, fish and poultry.
5.Uses scale to ensure proper portioning of food items.
6.Minimizes waste of products.
7.Accepts or rejects ingredients based on quality and quantity.
8.Cleans, organizes, and maintains walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area.
9.Maintains prep area in a clean, sanitary and safe manner.
10. Taking out the trash in your area
11.Rinses and cuts raw food products.
12.Rotates product according to “First In, First Out” to maintain shelf-life standards.
13.Logs and discards all product not used by the end of the shift on the “use by” date.
14.Understands and complies with food safety and temperature standards.
15.Assists in an entire team effort.
16.All other duties as assigned.
Job Types: Full-time, Part-time
Pay: $13.00 – $16.00 per hour
Benefits:
Physical Setting:
Schedule:
Experience:
License/Certification:
Work Location:
Work Remotely:
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