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We at Forsythia are currently in search of a driven Server to join our team. One who possesses an eye for attention-to-detail, a passion for food and hospitality, and high standards for quality of their work that will thrive in a tight-knit team environment and is skilled at following and maintaining recipes.
Our servers can expect to enjoy a host of benefits including:
- Employee Discounts
- Health Insurance Benefits
- Daily “Family” Meals
- Wine Training Sessions
- Culinary Demonstrations (courtesy of Chef Christopher Kearse)
- Monthly Industry Night (mix and mingle with fellow industry folk)
- Opportunity for Advancement
Hours of operation are Wednesday through Sunday, with dinner service from 5pm – 10pm, and weekend brunch service on Saturday and Sunday from 10:30am – 2pm. Closed on Monday and Tuesday.
If interested in learning more, please send your résumé to [email protected].
More detail about Forsythia, please visit https://culinaryagents.com/entities/390340-forsythia