Assists the Cook in setting up, preparing, cooking meals for guests of Four Sisters Inns.
ABOUT FOUR SISTERS INNS
Four Sisters Inns is a collection of boutique inns and small hotels located in California’s most desirable destinations. Each is one-of-a-kind, offering guests an authentic and personalized experience, beautiful accommodations, and exceptional service. Over the past 40 years, Four Sisters Inns has developed a loyal following. We remain committed to fostering a culture that values our employees, guests, and investors.
At Four Sisters Inns, we hire team members that embody our five core values:
Grace. At Four Sisters Inns, grace is about being professional, patient, and having true generosity of spirit when it comes to all people in all situations.
Grit. Grit is our passion and resilience; our desire and drive to not be defeated nor take things personally.
Attentive. It’s all about the little details in our business; they matter. We deliver on those details with genuine care. Our heart is truly in it.
Adaptable. We stay adaptable so our guests can stay relaxed. We’re always ready for the unexpected. Remaining open, flexible, and able to pivot and switch gears at a moment’s notice is essential.
Above and Beyond. We take everything just one step further than the expected for our guests, fellow team members, and supervisors. We seek out small moments to make a big impression.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Sets up breakfast service and buffet.
Sets and clears tables and maintains cleanliness.
Keeps serving areas stocked.
Assists cook in food preparation.
Assists with breakfast in bed set up; delivers tray and items to the guestroom.
Neatly puts washed items in their proper place.
Washes and dries all dishes, pots, pans and utensils using the sanitizer or by hand using the appropriate cleaning supplies.
Refills food items including jam, peanut butter, sugars, etc., for the following day.
Maintain cleanliness of all food preparation and storage areas.
Assists in putting away deliveries. as needed.
Empties garbage, as needed and before it becomes too heavy
At end of shift, thoroughly cleans dining area including tables and floor
Maintains a Food Handlers Certificate.
Uses equipment and materials in a safe and acceptable manner, follows established safety procedures, uses appropriate safeguards, and observes common sense rules of safety in all on-the-job activities.
Conducts self in a manner reflecting credit on Four Sisters Inns and encourages others to do the same.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE
No experience required
Ability to read and comprehend simple instructions, short correspondence, recipes, menus, and memos. Ability to speak simple sentences. Ability to read a limited number of two- and three-syllable words and to recognize similarities and differences between words.
Ability to add and subtract.
Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The employee must occasionally lift and/or move up to 50 pounds.
While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; and taste or smell. The employee is required to walk, talk, hear, climb stairs and step stools.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee occasionally works near or with moving mechanical parts and sharp knives, and in outside weather conditions. The employee is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals and risk of electrical shock.
The noise level in the work environment is usually moderate.
FOUR SISTERS INNS IS AN EQUAL OPPORTUNITY EMPLOYER
We enthusiastically accept our responsibility to make employment decisions without regard to race, (including, but not limited to, hair texture and protective hairstyles including but not limited to, such hairstyles as braids, locks, and twists), religious creed, color, age, sex, sexual orientation, gender, gender identity, gender expression or transgender status, the genetic information of an employee or employee’s family member, national origin (including an individual’s use of a driver’s license issued without satisfactory proof of presence in the U.S. but otherwise meeting criteria set forth under California law (otherwise referred to as “AB 60 licenses”), religion, marital status, medical condition, disability, military service or veteran status, perceived or actual pregnancy, childbirth, breastfeeding or related medical conditions, or any other classification protected by federal, state, and local laws and ordinances.
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