Definition:
Under general supervision of the PCC Director, this individual prepares meals for the Home Delivered Meals Program and the Congregate meals served on site daily.
Essential Functions:
As defined under the Americans with Disabilities Act, may include the following tasks, knowledge, skills, and other characteristics. This list of tasks is ILLUSTRATIVE ONLY, and is not a comprehensive listing of all functions and tasks performed by positions in this class.
Tasks:
Reviews menus at least 10 days in advance of scheduled serving date for coordination with PCC Director to ensure that sufficient inventory is on hand for planned meals. Planning and preparation of entrees and sides to be served and packaged daily according to recipe specifications while preventing waste. Responsible for portion control and serving sizes in order to meet the nutritional requirements. Responsible for maintaining health, sanitation and safety requirements for the kitchen, and all food storage and preparation areas including the dining room. Follows food storage standards according to regulatory agencies and best practices. Timely perform food rotation activities to ensure food spoilage is at a minimum. Perform predictive, preventative, and regular maintenance on kitchen appliances such as stoves, grills, fridges, and freezers. Responsible for accurately tracking and recording quantities of food materials ordered, delivered and used. Ability to lead supporting kitchen staff, volunteers and community service workers in all functions of the kitchen including the assignment of duties to support the daily preparation of meals packaged and served. Participates in the continuous quality improvement (CQI) process and maintains a working knowledge of departmental standard operating procedures.
Project an image of professionalism in communication, appearance and conduct . Ability to work in a community social service setting with vulnerable populations. Assist other PCC program staff as needed to carry out the supporting functions of all on-site food service and Home Delivery Program. Support the PCC mission and vision by being an active part of the team and scheduled functions. Additional duties may be assigned by the supervisor.
Knowledges, Skills, and Other Characteristics:
Minimum Qualifications: Require a high school diploma or GED valid drivers license. Must possess a Food Handler card from the County Health Department within 30 days of hire and ServSafe certification within 6 months of hire. Must be able to pass a criminal background check and a drug test to be eligible for hiring. Must have food preparation and cooking experience in an institutional/industrial kitchen.
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