Log In
Sign Up
Job Summary
Our Meat Team Leader manages the entire Meat Team and keeps it running like a well-oiled machine. Leaders are accountable for the operating performance of the department at all times. Be a Leader by representing the organization in a professional manner. Promote and develop individuals with mutual respect, inclusion, diversity and dignity. Coach Team Members on a regular basis with timely feedback – identify opportunities for development and coach for success. “
Job Description
- Experience Required: Retail work experience or Store Leader recommendation; Meat Cutting
- Experience Desired: Retail leadership or supervisory experience; Successful performance as a Peer Trainer or other similar role; Successful performance as an in-store champion (e. g., safety, service, wellness) or similar role; Demonstrated product knowledge relevant to department; Satisfactory performance and discipline record
- Education Desired: High school diploma or equivalent
- Certification or Licensing Required: Meat Cutting, Meat Processing or Meat Science
- Lifting Requirement: Up to 100 pounds
- Travel Required: None
- Age Requirement: At least 18 years of age
