Gideon Owen Wine Company Hiring for Chef Job at Port Clinton, OH Full Time

We offer a unique setting that is a winery but offers great food! We are also owners of a small farm and can supply some seasonal fruits and veggies, edible flowers,and honey!

We are seeking an inspiring leader to challenge our team in developing creative cuisines. Must have a great palate, be able to manage people, be innovative, like to take risks, and has a knowledge of food.

Responsibilities would include:

• Designing innovative restaurant menus to suit the theme of the restaurant
• Designing new dishes to fit the menu and keeping customers returning to try new dishes
• Developing menus and item pricing
• Sourcing unique ingredients for the menus, and keeping stock levels fully up-to-date
• Keeping the kitchen fully equipped with all the tools and inventory
• Ensuring that the quality of food is consistently high and that hygiene standards are exceeded
• Organizing, employing, training new staff and motivating staff in the kitchen and on the restaurant floor
• Organizing budgets and finances for the kitchen
• Assisting kitchen staff with food prep and recipe creation
• Purchasing food and supplies from vendors approved by the company

Qualifications

• 5+ years of kitchen experience
• Experience in leading and supervising junior chefs
• Experience working within budget constraints
• Great palate, a passion for food, and an open, explorative mind’

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Work Remotely

• No

Job Type: Full-time

Pay: $50,000.00 – $68,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Physical Setting:

• Fine dining restaurant

Schedule:

• Day shift
• Holidays
• Monday to Friday
• Weekend availability

Experience:

• Culinary Experience: 4 years (Preferred)
• Cooking: 5 years (Preferred)

Work Location: One location