Our Client is Looking for a Sommelier/Restaurant Supervisor to work in a professional 5 star environment.
The ideal candidate should have a minimum of 4 years’ experience, preferably in a luxury hotel/club property. Primary responsibilities include assisting in the delivery of all wine service in the restaurant and private dining room, working alongside a large scale team to deliver first class service to our guests. In this role you will work closely with the GM of the restaurant to share your knowledge of a World Class wine list that best fits the menu and guests and have a high level of understanding for wine, having the ability to educate guests with exquisite choices and help drive wine sales for the restaurant.
ROLE OVERVIEW
REQUIREMENTS
Job Type: Full-time
Pay: $65,000.00 – $80,000.00 per year
Benefits:
Schedule:
Work Location: One location
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br{display:none;}.css-58vpdc ul > li{margin-left:0;}.css-58vpdc li{padding:0;}]]> Fecha de publicación Jul 14, 2022 Número de Empleo 22119826 Categoría de Empleo Food and...
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