Global Brew Tap House Hiring for Bartender/Server Job at Saint Charles, IL Full Time

Duties/Responsibilities

The primary essential functions of the Bartender include:

• Properly identify all patrons as 21 years of age or older

• Greet, assist, and give proper beverage service to all who approach the bar

• Ensure all bar customers are served promptly and thoroughly in a clean and comfortable environment

• Effectively maintain service of server beer orders in a timely manner while serving bar customers

• Maintain an inventory of clean glassware throughout the shift with or without the presence of a barback

• Complete all opening, closing and cleaning duties as instructed to maintain the bar

• Assume all server responsibilities in the absence of a server Requirements/Qualifications

Knowledge requirements/qualifications of the Bartender include:

• High School Diploma or equivalent Basic knowledge of proper beverage service

• Sufficient familiarity with basic brewing procedures, beer styles, craft breweries and their products Skills/aptitudes requirements of the Bartender include:

• Professional communication skills

• Ability to prioritize and execute multiple tasks in high volume, high pressure environments

• Organization and leadership skills

• Able to take direction In addition, the Bartender position requires the following specialized training/licensing: Certified Beer Server Alcohol Awareness Training (Basset,TIPS, TAP, etc.)

Additional Compensation:

• Tips
• Store Discounts

Benefits offered:

• Employee discounts
• Flexible schedules
• Workplace perks such as food/coffee and flexible work schedules

Hours per week:

• 30-39

Working days:

• Monday
• Tuesday
• Wednesday
• Thursday
• Friday
• Saturday
• Sunday

Typical end time:

• 2AM

Typical start time:

• M-T 3PM
• F 1PM
• S-S Noon

Additional Compensation:

• Tips
• Store Discounts

Benefits offered:

• Employee discounts
• Flexible schedules
• Workplace perks such as food/coffee and flexible work schedules

Hours per week:

• 30-39

Working days:

• Monday
• Tuesday
• Wednesday
• Thursday
• Friday
• Saturday
• Sunday

Typical end time:

• 2AM

Typical start time:

• 11AM

Job Types: Full-time, Part-time

Pay: From $8.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Physical setting:

• Bar

Restaurant type:

• Bar

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• bartending: 1 year (Required)

License/Certification:

• Basset (Required)

Shift availability:

• Night Shift (Required)
• Day Shift (Required)

Work Location: One location