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Responsibilities:
· Act as a point of contact for distribution partners, franchisees, and restaurant support staff for all distribution related issues.
· Communicate and strategize with distribution partners regarding order planning, inventory levels, and other supply chain initiatives.
· Gather and present relevant business data to cross-functional teams and external partners.
· Coordinate, analyze, and provide feedback on requests made by brand partners and GOSH cross-functional teams.
· Maintain and enhance the relationship with existing distribution partners.
· Ensure supply continuity from product suppliers’ production facilities through the supply chain to the restaurants.
· Provide support on operational projects for assigned brands.
· Assist in management of demand and materials planning efforts for the Supply Chain Team including new item rollouts, transitions, and depletions.
· Provide customer service to the brand teams, and field staff.
· Manage data in the Supply Chain data management system.
· Occasional travel for brand and/or supplier relationship management or to attend relevant industry events.
· The above does not constitute the full responsibilities of the role, and the scope of the position could change.
Required Qualifications:
1. A bachelor’s degree in business, supply chain, finance, or analytics. Equivalent combination of education and experience would be considered.
2. A strong understanding and skill in the Microsoft Office suite of products specifically Excel and PowerPoint.
3. Strong analytical, critical thinking, and problem-solving skills.
4. Demand planning and forecasting experience.
5. Ability to prioritize and maintain multiple active projects.
6. 3 years of experience working for a restaurant brand.
Preferred Qualifications:
1. 3 years of experience working for a restaurant supply chain.
2. Supervisory experience preferred.
