Qualifications

COOKS

Work both kitchen and counter area.
Effectively and restfully communicate with all staff.
Perform many basic tasks of food preparation and organization in the kitchen.
Work the line during service, ensuring the highest standards are met and maintained.
Monitor the quality and presentation of dishes, only those which meet our highest standards, are served to our guest.
Ensure that a high standard of hygiene and cleanliness is maintained by following cleaning routines and through ongoing diligence during the shift and in set-up and clean up procedures.
Must have food handler certificate.

WAITSTAFF

Responsible for providing prompt and courteous service to all bar guest, including suggestively selling both food and beverages.
Promptly replenishing drinks as they are depleted and clearing tables throughout the shift.
This position is instrumental in creating an environment of relaxed attentiveness leaving the guest with the impression that their requests are the server’s top priority at all times.
The server must seek opportunities to create memories by anticipating the guest’s needs, exceeding expectations, and building a connection with the guest built on trust and great service.
Experience in POS system.
Must be 21+ years old.
Must have a high school diploma/GED.
Ability to be on your feet for long periods of time.

Job Types: Full-time, Part-time

Pay: $13.20 – $16.00 per hour

Restaurant type:

Shift:

Weekly day range:

COVID-19 considerations:
We have hand sanitizer stations for customers, mask is provided to customers if they ask but it’s not mandatory.

Ability to commute/relocate:

Mount Vernon, NY 10550: Reliably commute or planning to relocate before starting work (Required)

Experience:

Work Location: One location

Gramatan Bar and Grill Hiring for Cook and Waitress/Waiter Job at Mount Vernon, NY Full Time

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